Pastryology is inspired by the words Pastry+ology. PASTRY, the fluffy and heavenly kind of food that once we smell it being baked we can’t not shove it all in our face, and OLOGY is the English suffix of Greek origins which is used in the names of sciences. At Pastryology, the chef measures, and calculates to create the most enchanting pastries that will leave you under our spells to keep coming again and again.